
Sydney Coffee: Cupping Tables and Harbour Views
Melbourne gets the headlines, but Sydney’s coffee scene is deeper than its reputation — and it has the better backdrop. This day ran from a cupping table in the inner suburbs to the harbour at golden hour.


Tasting flights lined up on the bench — the Sydney way of comparing coffees side by side. Small glasses, no milk, the differences between origins doing all the talking.


Public cuppings are one of the best free things in specialty coffee. Roasters open them up to anyone curious — you don’t need to know the vocabulary, just show up and taste.
The walk after


And then the part Melbourne can’t compete with: an evening walk up to a lookout over the harbour, where the bridge fills the frame as the light goes soft over the water.

Coffee first, harbour second. In Sydney, that’s a complete afternoon.